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In the second season the story continues exactly where it left off previously. Professor Itsuki's Fermentation Cellar and laboratory is ready for operation and with Sawaki Tadayasu's unique gift to see and communicate with microbes to help, Itsuki's motley group of students begin to process different fermented products like soy sauce and sake.
Tadayasu Sawaki
Keizou Itsuki
Haruka Hasegawa
Kei Yuuki
Aspergillus oryzae
Kaoru Misato
Takuma Kawahama
Hazuki Oikawa